Amritsar Murgh Makhani Recipe is a superb recipe that may be made in your Sunday Lunch. The gravy is made with floor onion masala that’s roasted properly within the kadai after which balanced with some tangy tomato puree. This will give the gravy a wealthy and scrumptious texture. Then the hen items are cooked on this gravy until all the flavour is developed.
The most original ingredient about this recipe is that it makes use of the Amritsari model of Garam Masala powder which lifts up the entire dish.
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