Cabbage Pickle (Bandh Gobhi Achar) – Manjula’s Kitchen – Indian Vegetarian Recipes

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Cabbage pickle is a spicy condiment with any meal. This is fast and simple to arrange. Traditionally Indian meals usually are not full with out pickles / relish.

Will make 2-1/2 cup

Cabbage Pickle (Bandh Gobhi Achar) Recipe by ManjulaIngredients:

  • 4 cups cabbage, sliced ​​(patta cabbage, bandh cabbage)
  • 3 teaspoons mustard seeds coarsely floor, (rai)
  • 1 teaspoon fennel seeds coarsely floor (saunf)
  • 1/4 teaspoon turmeric (haldi)
  • 1/2 teaspoon chili powder alter to style
  • 1-1/2 teaspoon salt
  • 1/8 teaspoon asafetida (hing)
  • 1 tablespoon mustard oil (sarso ka story) that is my desire however it’s possible you’ll use olive oil


  1. Mix all of the substances along with the cabbage and put in a glass jar. Set the jar within the solar for 3 to 4 hours.
  2. Pickle will be refrigerated for about two weeks.

Serving Suggestions

  1. Cabbage pickle can be used as a aspect dish.
  2. Use the pickle for sandwiches.

Originally posted 2014-03-26 10:14:26.

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