Cabbage pickle is a spicy condiment with any meal. This is fast and simple to arrange. Traditionally Indian meals usually are not full with out pickles / relish.
Will make 2-1/2 cup
- 4 cups cabbage, sliced (patta cabbage, bandh cabbage)
- 3 teaspoons mustard seeds coarsely floor, (rai)
- 1 teaspoon fennel seeds coarsely floor (saunf)
- 1/4 teaspoon turmeric (haldi)
- 1/2 teaspoon chili powder alter to style
- 1-1/2 teaspoon salt
- 1/8 teaspoon asafetida (hing)
- 1 tablespoon mustard oil (sarso ka story) that is my desire however it’s possible you’ll use olive oil
- Mix all of the substances along with the cabbage and put in a glass jar. Set the jar within the solar for 3 to 4 hours.
- Pickle will be refrigerated for about two weeks.
- Cabbage pickle can be used as a aspect dish.
- Use the pickle for sandwiches.
Originally posted 2014-03-26 10:14:26.