Cabbage Pickle (Bandh Gobhi Achar) – Manjula’s Kitchen – Indian Vegetarian Recipes

Cabbage pickle is a spicy condiment with any meal. This is fast and simple to arrange. Traditionally Indian meals usually are not full with out pickles / relish.

Will make 2-1/2 cup

Ingredients:

• 4 cups cabbage, sliced ​​(patta cabbage, bandh cabbage)
• 3 teaspoons mustard seeds coarsely floor, (rai)
• 1 teaspoon fennel seeds coarsely floor (saunf)
• 1/4 teaspoon turmeric (haldi)
• 1/2 teaspoon chili powder alter to style
• 1-1/2 teaspoon salt
• 1/8 teaspoon asafetida (hing)
• 1 tablespoon mustard oil (sarso ka story) that is my desire however it’s possible you’ll use olive oil

Method

1. Mix all of the substances along with the cabbage and put in a glass jar. Set the jar within the solar for 3 to 4 hours.
2. Pickle will be refrigerated for about two weeks.

Serving Suggestions

1. Cabbage pickle can be used as a aspect dish.
2. Use the pickle for sandwiches.

Originally posted 2014-03-26 10:14:26.

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