Chicken, Mushroom and Broccoli Au Gratin is a twist to the basic Potato Au Gratin which is a French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter after which layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese after which baked till you get a pleasant brown layer on the prime.
Gratin is a widespread culinary approach wherein an ingredient is topped with a browned crust, usually utilizing breadcrumbs, grated cheese , egg and / or butter. Gratin originated in French Cuisine and is often ready in a shallow dish of some sort. A gratin is baked or cooked to type a golden crust on prime and is historically served in its baking dish.
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