Cream of Mushroom Soup Recipe

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Cream of Mushroom Soup Recipe with step-by-step photos. This Mushroom Soup Recipe is made with Milk, Mushroom and Garlic.

Cream of Mushroom Soup

We have not too long ago determined to have soups day by day, Since it is vitally wholesome for our physique and helps in decreasing weight. This is an effective information for you, you possibly can see tons extra soup recipe on this weblog quickly. So far i made sweet corn soup, veg milk soupspinach soup and few extra soups. This is the soup which i made yesterday and hubby completely cherished it and gulped the entire jug, so i made a decision it’s time to share it instantly.

This soup is gentle, contemporary and low in fats. I used a tiny quantity of butter for making this, you possibly can completely use oil. And as a substitute of maida you should use wheat flour too. The unique recipe requires cream however i skipped that and used milk. It tasted wonderful..I’ll quickly share the spinach soup too. For extra soup recipes from this weblog, verify this link.

Ingredients for Cream of Mushroom Soup Recipe

  • Onion – 1 medium dimension chopped very finely
  • Garlic – 2 cloves chopped very finely
  • Mushrooms – 200 grams sliced
  • Butter – 1 tsp
  • Bay Leaf – 1
  • All Purpose Flour / Maida – 2 tbsp
  • Water – 3 cups
  • Milk – 1 cup
  • Salt to style
  • Pepper to style
  • Coriander leaves – 2 tbsp finely chopped

How to make Cream of Mushroom Soup Recipe

  1. Heat butter in a soup pan or sauce pan. Add in bayleaf and saute for a min.
  2. Add in finely chopped onions and garlic, saute it for couple of minutes until it flip translucent.
  3. Add in sliced mushroom and toss properly within the butter. As you saute water will leach out, cook dinner on a excessive warmth. the water will evaporate and mushrooms will begin getting brown.
  4. Now add in maida and blend properly. Saute it for 3 minutes until the floury style disappear.
  5. Now add in water and blend properly, add in salt and pepper to style.
  6. Bring it boil, as soon as it begins to boil, let it simmer for 3 minutes. Take the bayleaf out.
  7. Add in milk and blend as soon as.
  8. Switch off the warmth and add coriander leaves.
  9. serve sizzling.

If you might have any questions not coated on this put up and if you happen to need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Cream of Mushroom Soup Recipe | Mushroom Soup Recipe

Cream of Mushroom Soup Recipe with step-by-step photos. This mushroom soup recipe made with Milk, Mashroom and Garlic.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Course Soups

Cuisine American, Indian

Video

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Cream of Mushroom Soup Recipe step-by-step image

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Take all of your substances
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Slice your mushrooms
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Melt some butter
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Add in bay leaf
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add in onions, garlic
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as soon as it’s all sauted
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add in sliced mushrooms
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When you saute, mushroom will leach
out tons of it moisture
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at one time, the water will evaporate and
mushroom will get a bit color
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at the moment, add flour
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now fry this properly
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saute until the floury style disappear
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pour in water
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season with salt and pepper
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convey it to boil and simmer for a min
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take away the bay leaf
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simmer the range and add milk
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combine as soon as and switch the range off
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end with tons of coriander leaves
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Serve sizzling..

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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