Holi festival is incomplete without Gujiya, make at home with Mawa

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Holi 2022 Gujiya RecipeHoli festival appears incomplete without Gujiya. Many sorts of dishes are made on Holi, however one factor that is made in most of everybody’s properties on Holi is Gujiya. Ghar gujiyas with Mawa are very tasty to eat. Gujiyas cooked in sugar syrup can be found available in the market that are very candy to eat. Today we’re telling you the recipe of Gujiya, you’ll hold consuming them. You can simply make them at home additionally. Many instances adulterated sweets are discovered in the course of the festival. In this fashion, you’ll be able to simply put together Gujiya at home. Today we’re going to inform you methods to make scrumptious Mawa Gujiya. Know the recipe.

Ingredients required for making Gujiyas

    • All function flour – 2 cups
    • Mawa – 250 grams
    • Powdered sugar or powder – 1 cup
    • Cardamom – 1 tsp floor
    • Almonds – 8-10 chopped
    • Raisins – 8-10
    • Cashew – 8-10
    • Chironji – 15-20
    • Ghee – 300 grams

Gujiya Recipe

1- To make Gujiya, first roast the mawa in a pan until it turns into golden.
2- When the mawa cools down, add sugar, cashew nuts, almonds, raisins and cardamom powder.
3- Now put flour in a vessel and blend it by including 5 teaspoons of ghee.
4- Now knead it like a tender dough with water and hold it lined with a material for 20 minutes.
5- After this you break small balls from the dough.
6- Now take a complete vine out of it. Keep in thoughts that you shouldn’t use dry flour whereas rolling the poori.
7- Now place the poori effectively within the gujiya maker and fill 1 tbsp of mawa stuffing within the center.
8- Now shut the Gujiya mildew by urgent it effectively. If you need, you’ll be able to apply water round it whereas closing it.
9- In this fashion, put together all of the gujiyas and hold all of the gujiyas lined with a material or utensil.
10- Now warmth ghee for frying gujiyas in a pan and hold the flame of the fuel medium solely.
11- When the ghee turns into sizzling, put 2-3 gujiyas on low flame and fry until they turn into golden.
12- Mawa Gujiya is prepared. You fill them in a field and hold them. You can simply eat them for per week.

learn this additionally: Eat Homemade Vinegar Onions In Summer, Can Store For Weeks

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