How to Organize Your Fridge To Keep Everything Fresh–Yes, Even Those Herbs!

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Not to spoil your lunch, however I’ve some harrowing stats: The United States wastes 30-40% of its meals provide every year, Our annual food waste is valued at $161 billion (which equates to 206 billion kilos of components). And the common American household throws out $1,500 in meals, each 12 months. Yikes. Unsurprisingly, meals waste is the primary materials in our landfills. With food security affecting 1 in 8 Americans, the considered this a lot wasted meals is devastating. Thankfully, there’s excellent news: you generally is a change-maker. Together, we are able to put a dent in these stats. While there are many valuable ways to help, right now’s article is targeted on the guts of your private home—the kitchen. We’re sharing how to set up your fridge to forestall meals waste. Armed with these easy suggestions and methods, your meals will find yourself the place it belongs: In your stomach, not your nearest landfill.

Feature picture by Michelle Nash,

Organizing Your Fridge is Key to Combating Food Waste

With increasing grocery bills, your components are extra treasured than ever. Getting one of the best bang in your buck is vital. All our favourite contemporary and vibrant spring produce is correct across the nook, and there is no higher time to get a grip on correct methods to retailer contemporary fruit, veggies, and herbs. Like a lot of you, we have felt the guilt and frustration of letting contemporary produce attain its wilted (or generally, rotten!) state. Far too typically, we have come dwelling from the farmers market, and instantly thrown the whole lot into the fridge. A number of days later, our lettuce is bathed in moisture. Although we have made main progress on our fridge organization (and our pantry), we’re on a 2022 mission to make our produce last more.

Ready to learn the way to set up your fridge to forestall meals waste? Let’s dig in.

Why It’s Important to Properly Store Food

This goes with out saying, however taking a bit of further time to correctly retailer your meals—particularly your produce—is a game-changer. It will not make sure you by no means throw out one other bunch of limp herbs, however it’s going to assist your produce prolong its shelf-life. Despite the annoyance of tackling just a few mini-chores after grocery buying, your future self will thanks. For long-lasting produce, say sayonara to shoving components into cabinets and drawers. In the long term, it’s going to save you money, improve your healthscale back meals waste, and make that organic food well worth the price ticket. Below are suggestions for a way to set up your fridge to forestall meals waste—plus helpful merchandise to show you how to benefit from your leftovers, dairy, greens, fruits, herbs, and extra.

Best Refrigerator Temp to Keep Food Fresh

Ever thought-about that your fridge may be too chilly or too heat? According to the Food and Drug Administration, consultants say that the ideal refrigerator temperature is 40 levels Fahrenheit or under. These temperatures inhibit the expansion of microorganisms like salmonella, E. coli, and listeria, which may trigger food-borne diseases. Part of studying how to set up your fridge to forestall meals waste means getting the fridge temp proper.

Should You Wash Your Produce Before Refrigerating It?

Some sources advise towards washing greens earlier than refrigerating them. Like, lettuce. I’ve discovered that so long as you do not retailer it utterly drenched, it must be positive—and should even be helpful. Since you will not take away all the water after rinsing lettuce, for instance, the paper towels you wrap them in will change into damp. Periodically, test for any limp leaves and compost them, For bunches of kale, spinach, and different greens, take away any rubber bands or packaging and deal with them in the identical manner. At minimal, wrap the entire, unwashed heads or bunches in paper towels (or clean tea towels) to assist delay their life within the fridge.

Caveat: Don’t wash your berries till you are prepared to eat them! Most berries shouldn’t be washed till they’re getting used. Excess water may cause untimely spoilage for delicate, antioxidant-rich fruits like blueberries and raspberries, even gooseberries.

The Best Way to Store Fresh Fruit

Let’s start with contemporary fruit. Most contemporary fruit—together with apples, berries, kiwis, and grapes—will last more if saved in your fridge’s crisper drawer. For citrus, do the identical. Keep them out of any plastic baggage, too. They will final for a pair weeks when saved on this method. For berries, do not wash them till you propose to eat them. Put the clear, dry berries in a clamshell and retailer them within the fridge. You may use a produce saver, like this, Otherwise, retailer the berries in a clear container lined with paper towels, with no lid. That manner, condensation can evaporate. Like bananas, avocados might be saved on the counter. However, as soon as they ripen, it is best to refrigerate each avocados and bananas. If you refrigerate an unripe avocado, it’s going to ripen ultimately (however the texture and style could also be compromised).

To ripen most fruit, retailer it in a loosely closed paper bag on the counter, for 2 to three days. Avoid uncommon warmth and direct daylight. This works very properly for bananas, avocados, and kiwis.

Be Gentle With Herbs

Onto herbs. It’s an amazing thought to grow your own herbs, however if you cannot, they’re very economical. When you get them dwelling, take your herbs out of no matter packaging they’re in. Remove any brown, desiccated, or slimy items. Give them a fast, however thorough, rinse in chilly water. Blot them dry. If you’ve got a salad spinner, you need to use that to assist get much more water out (extra moisture is a superb contributor to rot). Now, you’ve got two choices:

Option 1: Roll Herbs Into a Dry Towel

When they’re principally dry, switch the herbs in a single layer to a dry paper towel (or clear kitchen towel) and roll it lengthwise right into a cylinder. Place that in a bag and stash it within the fridge, ideally within the crisper drawer. For the bag, use these with breathable, washable, reusable mesh bags, They’re nice high quality and eco-friendly.

Option 2: Place Herbs in a Jar With Water

Otherwise, place your herbs in a Mason jar with 1-2 inches of chilly water. They must be in a free bunch with out the unique rubber band or twist tie. Make certain the stem ends are submerged in water. Place these wherever in your fridge, though I’ve discovered that the shelf hooked up to the fridge door works finest (as they get some heat air circulate). Replace the water each few days, as you’d with a bouquet of flowers.

No More Wilted Lettuce

If you purchase heads of lettuce, deal with them such as you would tender herbs. Trim off the stem to separate the leaves, wash them, dry them, roll them up in dry paper towels, and put them in a bag or storage container to assist shield from bruising. If you purchase a plastic container of spinach, open the lid, place just a few paper towels throughout the highest of the spinach, and put the plastic lid again on. Flip over the container (in order that it is the wrong way up) and stick it within the fridge. The paper towels will take in moisture!

Take Advantage of Your Crisper Drawer

Most different greens are positive to merely place in your crisper drawer till you want them: zucchini, celery, asparagus, broccoli, Brussels sprouts, and so on. However, you would possibly take into account investing in these drawer liners, which work on the identical precept as paper towels. Instead of wrapping across the produce itself, they go on the underside of your fruit and veggie drawers. They wick away extra moisture that contributes to spoilage. The liners additionally enable extra air circulation, which helps issues keep contemporary for longer.

Your Tomatoes Prefer Room Temperature

For tomatoes that are not fairly ripe, do not put them within the fridge. They want to keep at room temperature, ideally in a single layer (out of daylight). To preserve them brisker longer, retailer them stem aspect down whereas they end ripening. Once they’re ripe, you possibly can put them in your fridge, however eat them inside just a few days.

Do You Need to Refrigerate Root Vegetables?

For carrots, beets, turnips, and the like—sure, stick them within the fridge. If you purchase them with the greens hooked up, it helps to trim the tops off should you’re not utilizing them, since they will go dangerous quicker than the roots. Toss the stems in your compost, freeze them for broths, or add them to sauces, Potatoes, onions, winter squashes, and so on. do not want refrigeration, however must be saved in a cool, darkish, and dry place.

Where to Store Dairy and Animal Protein in Your Fridge

For omnivores, how to set up your fridge to forestall meals waste contains dairy and animal protein! This is the place you need to use the principle compartment. The primary compartment is the place the majority of the meals is saved, and there are sometimes a number of cabinets as properly. On the decrease cabinets, retailer uncooked meat, dairy, and eggs. The temperature tends to be the coldest, nevertheless it’s not too chilly (just like the again of the fridge) to trigger freezer burn.

Are You Properly Storing Your Condiments?

Anything with lots of acidity, sugar, or salt doesn’t want to be refrigerated. You learn that proper. Standard ketchups, mustards, and jams do not have to be saved within the fridge. Because they comprise giant quantities of salt and sugar (to preserve them preserved), you possibly can preserve them in your pantry—even after they’re opened. The identical goes for issues like Sriracha, hoisin, or barbecue sauce. They’re made with sufficient vinegar and sugar to preserve them protected to eat when saved at room temperature. Mustard’s taste will preserve higher within the fridge, nevertheless it’ll nonetheless be protected to eat till its finest by-date should you resolve to retailer it within the pantry.

The solely occasion through which you would possibly want to refrigerate certainly one of these components is should you’ve bought a reduced-sugar or low-salt model. If you are like me, I err on the cautious aspect and refrigerate most condiments. For condiments with dairy (like mayo!), at all times stick them within the fridge. You can place them on the door’s shelf or on the high of your fridge. Lastly, by no means refrigerate olive oil or honey. You run the chance of destroying these components should you refrigerate them. Honey can crystallize and dry out, and olive oil will solidify and lose its taste.

Nuts, Nut Butters, and Seeds

I choose the fridge (or freezer—for complete nuts and seeds). Particularly should you purchase your nut butters with nothing added, you get them freshly floor, otherwise you make them your self, retailer them within the fridge. On the opposite hand, shelf-stable nut butters are sometimes made with preservatives, and can be protected to eat when saved in your pantry. At the very least, check out the components checklist. If you discover preservatives, or a number of sugar or salt, then it will be protected to go away at room temp after opening.

Final Tips for How to Organize Your Fridge to Prevent Food Waste

Most importantly, keep in mind this: out of sight, out of thoughts. What will get put behind your fridge isnt going to see the sunshine of day. For leftovers, opened sauces, contemporary herbs, and produce you need to eat within the coming days, preserve them inside attain. In different phrases, suppose entrance to again. Any time you add one thing new to your fridge, rotate the older objects in every zone to the entrance. Secondly, label something selfmade. Use painter’s tape to write the title of the recipe and the date it was made. Thirdly, preserve a working checklist. For giant households—or anybody who tends to jam a crisper drawer stuffed with produce—make a listing of what is truly in there as soon as per week, and tape it to your fridge door.

What fridge group guidelines you reside by? Let’s hear them within the feedback!

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