Kariveppilai Thogayal Recipe

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Kariveppilai Thogayal Recipe with step-by-step photos. Curry leaf chutney made with curry leaves, spices and chana dal.

Kariveppilai Thogayal

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Now coming again to immediately’s recipe. It is a thogayal, in case you are not aware of this, this can be a thick type of chutney which style greatest when served with plain rice, kanji, puliyogare, Andhra Puliyogare or lemon rice. You may even serve it with idli or sponge dosa.

This is my perimma’s recipe. She as soon as made it and introduced it to our home. I tasted it and it was wonderful. The subsequent day i ringed her and requested for the recipe and tried it out. This recipe calls for plenty of curry leaves, as a result of that makes it so tasty and flavourful.

If you might be in weight loss program, you may scale back the quantity of coconut and enhance the gram dal combination. So give this a attempt to let me know what you assume

If you’ve got any questions not coated on this put up and for those who need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Kariveppilai Thogayal Recipe| Curry Leaf Chutney

Kariveppilai Thogayal Recipe with step-by-step photos. Curry leaf chutney made with curry leaves, spices and chana dal.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Course Main Course, Side Dish

Cuisine Indian, South Indian

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Kariveppilai Thogayal with step-by-step photos

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Take all of your elements
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Start by roasting curry leaf, dry purple chillies,
garlic and ginger
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roast it nicely

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All fantastically roasted
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Now take the mixer
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add the combination in
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add in some coconut
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and a few fried gram dal
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Add some salt
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and a few tamarind pulp
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Cover it up
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and mix it nicely



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