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Now coming again to immediately’s recipe. It is a thogayal, in case you are not aware of this, this can be a thick type of chutney which style greatest when served with plain rice, kanji, puliyogare, Andhra Puliyogare or lemon rice. You may even serve it with idli or sponge dosa.
This is my perimma’s recipe. She as soon as made it and introduced it to our home. I tasted it and it was wonderful. The subsequent day i ringed her and requested for the recipe and tried it out. This recipe calls for plenty of curry leaves, as a result of that makes it so tasty and flavourful.
If you might be in weight loss program, you may scale back the quantity of coconut and enhance the gram dal combination. So give this a attempt to let me know what you assume
If you’ve got any questions not coated on this put up and for those who need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.