Karnataka Style Orange Peels Curry Recipe

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  • To start making the Karnataka Style Orange Peels Curry recipe, Peel out 2 oranges. Gently scrape the white area from the orange peel utilizing a spoon. Remove as a lot as attainable as it will cut back the bitterness .

  • Chop the orange peels finely.

  • Soak tamarind in water. After it is soaked properly, squeeze out tamarind water and hold apart.

  • Heat oil in a heavy bottomed pan and mood with mustard seeds, urad dal, cumin seeds & fenugreek seeds. When it splutters add curry leaves, crimson chilli powder, inexperienced chilli, hing and turmeric powder. Mix and add chopped orange peel. Fry for 4-5 minutes.

  • Later add tamarind water, salt, jaggery, crimson chilli powder and rasam powder. Add some water and shut the lid. Keep the flame on low medium and permit the peel to prepare dinner properly. Mix in between.

  • Meanwhile  in a mixing bowl, combine rice flour in water such that no lumps are fashioned.

  • When orange peels are cooked properly, add the rice flour combine to the curry and permit it to boil for 1-2 minutes. Adding rice flour offers good thickness to the gravy. If the specified consistency is attained, swap off.

  • Serve Karnataka Style Orange Peels Curry together with Cabbage Thoran and Whole Wheat Lachha Paratha on your weekday meal. It even tastes nice with Steamed Rice.

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