Khatta Meetha Kaddu Recipe

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Khatta Meetha Kaddu Recipe with step-by-step photos. Sweet and Sour Kaddu Recipe made with pumpkin, spices.

Khatta Meetha Kaddu Recipe

This is likely one of the simple dry curry which you can also make in underneath 20 minutes or so. There are solely few spice powders added on this, however it style actually good. This dish is known as as khatta meetha kaddu.

Khatta means bitter, meetha means candy and kaddu means pumpkin..So it’s candy and bitter pumpkin..The sourness comes from the amchoor powder and sweetness comes from pumpkin and sugar. If you do not have amchoor powder, you possibly can add little tamarind or lemon juice.

Similar Recipes,

Pumpkin Pachadi
Srilankan Pumpkin Curry
Rajasthan Pumpkin Subzi
Pumpkin & Cowpeas Curry

Hope you’ll give this a try to let me know the way it seems for you.

How to Make Sweet and Sour Pumpkin (Khatta Meetha Kaddu)

  • Heat oil in a kadai. Add in cumin and allow them to sizzle.
  • Add in pumpkin and toss effectively in oil. Add in salt and sugar and blend effectively. Cover and prepare dinner on a low warmth for 10 to fifteen minutes until pumpkin is cooked. It must be cooked however nonetheless it has to carry its form.
  • Now add in amchoor, roasted cumin powder and pepper powder. Mix effectively.
  • Finally add in coriander leaves and blend effectively.
  • Serve this with rice, roti or poori.

If you’ve gotten any questions not coated on this submit and should you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Khatta Meetha Kaddu Recipe (Sweet & Sour Pumpkin Recipe)

Khatta Meetha Kaddu Recipe with step-by-step photos. Sweet and Sour Kaddu Recipe made with pumpkin, spices.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Course Side Dish

Cuisine Indian

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Sweet and Sour Pumpkin Recipe Step by Step Pictures

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Take your pumpkin
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reduce it in half, scoop the seeds out

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Now take your different substances
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I merely adore the orange flesh of those pumpkins
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Now warmth oil in a pan
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add in cumin seeds
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allow them to sizzle
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add in pumpkin
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season with salt and sugar

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prepare dinner until sugar melts
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cowl with a lid and prepare dinner on a low warmth for 10 to 12
minutes until pumpkin is cooked
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Now it’s completed
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at this level add in roasted cumin powder, amchoor powder..If you do not have amchoor powder, you possibly can add tamarind or lemon juice
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add some recent black pepper powder

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add in coriander leaves

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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