Mango Panna Cotta – Manjula’s Kitchen – Indian Vegetarian Recipes

Mango panna cotta is a scrumptious, simple, gentle and refreshing dessert. Mango and coconut milk collectively makes it a layered, tempting vegan delight that’s laborious to withstand.

Serves 8

Ingredients:

for Cream Layer

• 1 can (14 oz) coconut milk unsweetened
• 1/4 cup sugar
• 1teaspoon vanilla extract
• 1-1/2 teaspoon agar-agar

for Mango Layer

• 1-1/2 cup mango puree, (I used 1-1/2 mango, mango shouldn’t be over ripe)
• 2 teaspoons lemon juice
• 1/4 cup sugar use as wanted rely upon sweetness of mango
• 1-1/2 teaspoon agar-agar

Also want a setting/serving dish

I’m utilizing 5-1/2” x 7-1/2” pyrex/glass rectangle dish. You also can make them in particular person serving bowls or glasses.

Method

For Cream Layer

1. In a sauce pan add the coconut milk and sugar, deliver it to boil over medium warmth. Boil for 3-4 minutes.
2. Dissolve agar-agar in two tablespoons of luke heat water, add agar-agar and vanilla to coconut milk, boil for about 2 minutes, mixing constantly ensuring there are not any lumps. Turn off the warmth.
3. Whisk the milk for a couple of minutes and pour into the dish. Let this sit for about 25 minutes earlier than including the mango layer. Note: as coconut will cool it is going to be getting agency like jello, earlier than including the mango layer coconut layer ought to be agency however not settled all the way in which fully.

For Mango Layer

1. In a sauce pan add the mango puree, sugar and lemon juice and produce it to boil over medium warmth. Boil for two-3 minutes.
2. Dissolve agar-agar in two tablespoons of luke heat water, add agar-agar to the mango pulp, boil for about 2 minutes mixing constantly, ensuring there are not any lumps.
3. Turn off the warmth, whisk for couple of minutes.
4. Pour the mango puree over coconut, coconut milk ought to be little agency.
5. Refrigerate for about three hours earlier than serving. Slice the panna cotta in particular person serving items. White and yellow makes this look lovely.
6. Mango panna cotta will be refrigerated for five-6 days. Enjoy!

Originally posted 2014-06-10 22:41:23.

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