Matar Paneer Recipe

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Easy and scrumptious matar paneer recipe is made two methods. This curry style scrumptious with roti or rice. Matar paneer recipe might be served with rice, pulao, lachha paratha, naan, roti or Phulka.

Matar Paneer Recipe

I really like peas quite a bit. I at all times have a bag of frozen peas in my freezer. It is at all times good to eat peas and paneer collectively. Paneer is an Indian cottage cheese that’s comfortable and it wont soften down when it’s fried. This recipe is a inexperienced creamy dish that goes properly will something. This dish may be very delicate one, I’ve one other technique of creating this dish that model is little bit spicer which is added in model 2.

About Matar Paneer Recipe

Matar paneer recipe is made with paneer and peas cooked in a sauce. Popular sauce is an onion tomato based mostly sauce. I’ve shared an onion tomato sauce model and a creamy inexperienced sauce recipe.

This matar paneer recipe goes completely properly with rice, pulao or roti.

Similar Recipes,

Homemade Paneer

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10 mins Paneer Curry

Paneer Butter Masala

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Ingredients for Matar Paneer Recipe

Paneer

Paneer is called cottage cheese. It is likely one of the favourite ingredient for most people to cook dinner with. It is a cubed milk.

Green Peas

Fresh inexperienced peas on this curry add a lot color and style. It provides a candy chew to the curry.

Onions

Onions are fried until crispy and added on this curry to make it style scrumptious. The onion provides the aroma and texture to the curry.

Tomato

Tomatoes are added for the color, style and texture. It provides a pleasant tangyness to the curry and style scrumptious.

Cream

Cream is optionally available ingredient and is used on this first model so as to add a creamy texture.

Video for Matar Paneer

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Matar Paneer | Matar Paneer Recipe | Matar Paneer Ki Sabzi Recipe

Easy and scrumptious matar paneer ki sabzi made two methods. This curry style scrumptious with roti or rice.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Course Main Course

Cuisine Indian, North Indian

Servings 4 servings

Calories 354 kcal

Instructions

MATAR PANEER (CREAM SAUCE)

Notes

Tips & Tricks

  • Use contemporary peas for greatest style. But whether it is out of season you may substitute with frozen peas.
  • Homemade paneer style scrumptious in matar paneer.
  • You can regulate the spicy degree in matar paneer completely to your style.
  • Matar paneer might be made and saved in fridge upto 2 to 4 days.

Serving Suggestions

Matar paneer recipe might be served with rice, pulao, lachha paratha, naan, roti or Phulka.

Nutrition Facts

Matar Paneer | Matar Paneer Recipe | Matar Paneer Ki Sabzi Recipe

Amount Per Serving (1 servings)

Calories 354
Calories from Fat 234

% Daily Value*

Fat 26g40%

Saturated Fat 9g56%

Trans Fat 0.04g

Polyunsaturated Fat 3g

Monounsaturated Fat 8g

Cholesterol 37 mg12%

Sodium 32 mg1%

Potassium 304mg9%

Carbohydrates 18g6%

Fiber 5g21%

Sugar 8g9%

Protein 13g26%

Vitamin A 586IU12%

Vitamin C 32 mg39%

Calcium 305 mg31%

Iron 1mg6%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.

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Matar Paneer Recipe with Step by Step footage

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Grab your components

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Fry paneer items and soak them in water until prepared to make use of

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Fry onion and cashew in oil…

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Grind that with coriander leaves and inexperienced chilli
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Saute cumin in oil…

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add within the inexperienced paste and blend properly..

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add in coriander powder

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and a few garam masala powder..

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add in some salt and sugar

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cook dinner until oil separates

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add in peas…

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and fried paneer items

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pour in some water and convey it to boil

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cook dinner until the peas is cooked..

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add in yoghurt

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add in milk or cream…

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simmer it for five min

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Version 2: Matar Paneer (Red Sauce)

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This is my second means of creating this scrumptious dish. This one is slightly spicy and a tangy mutter paneer. If you need to see my delicate and creamy model of mutter paneer click on here. I made this one in strain cooker since I used contemporary peas…If you might be utilizing frozen u can simply cook dinner it on the kadai. Since I cooked each paneer and peas in strain cooker, the paneer bought good flavour inside too, as a result of you realize that paneer is fairly bland proper. This might be served with roti or rice. I believe I served that with my Aromatic Rice Pilaf. So go forward and take a look at it.

Ingredients for Matar Paneer

  • Onion-1 sliced
  • Tomato-3 chopped
  • Paneer-1 cup cubed
  • Fresh Peas-1 cup
  • Ginger-1 inch piece chopped
  • Garlic-6 cloves
  • Coriander powder/Malli podi-1 tblspn
  • Chilli powder-2 tsp
  • Turmeric powder/Spoon powder-1 tsp
  • Garam masala powder-1 tsp
  • Cumin seeds/Jeera-1 tsp
  • Salt to style
  • Coriander leaves / Cilantro-for garnishing
  • Oil-2 tblspn

How to Make Matar Paneer (Tomato Base)

  • Heat 1 tblspn of oil and fry ginger and garlic…Add in onions and cook dinner till golden brown.
  • Add in tomato and blend properly as soon as…Throw this in a blender and make a tremendous paste.
  • Heat 1 tblspn of oil in a kadai..Add cumin seeds and crackle..
  • Add this blender masala and cook dinner until oil separates.
  • Add coriander, turmeric,chilli and garam masala powder and blend properly..
  • Add in contemporary peas and paneer and blend properly..
  • Pour in required quantity of water and convey that to boil..
  • Transfer this to strain cooker and cook dinner for 3 whistle or cook dinner on the kadai until the peas are cooked…
  • Garnish with cilantro and serve with roti or rice.
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Take all of your components
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Fry ginger and garlic in oil…Add in onions and cook dinner until golden…Throw within the tomatoes…
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combine properly…
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Put that within the blender and puree it..
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Crackle some cumin in oil…
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add within the blended masala…
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cook dinner til oil separates from it…
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throw within the spices…coriander,chilli,turmeric and garam masala powder…
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add within the vibrant contemporary peas…
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add in paneer items too..
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combine all up..
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for water…
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switch this to strain cooker and cook dinner until the whole lot is superbly cooked
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U solely want some contemporary roti or scorching rice now..

Tips & Tricks

  • Use contemporary peas for greatest style. But whether it is out of season you may substitute with frozen peas.
  • Homemade paneer style scrumptious in matar paneer.
  • You can regulate the spicy degree in matar paneer completely to your style.
  • Matar paneer might be made and saved in fridge upto 2 to 4 days.

Serving Suggestions

Matar paneer recipe might be served with rice, pulao, lachha paratha, naan, roti or Phulka.

Frequently Asked Questions

Is matar paneer wholesome?

Matar paneer i made with paneer and peas which makes it comparatively wholesome dish.

Why matar paneer is known?

The mixture of peas and paneer makes it style so scrumptious all world wide. So it is vitally fashionable.

Which is healthier matar paneer or paneer butter masala?

It is completely private desire. Paneer butter masala is little candy in style however matar paneer might be made spicy as per your style.

What does Matar imply Indian meals?

Matar is inexperienced peas. it’s a fashionable ingredient and may be very wholesome.

What is matar referred to as in English?

Matar means inexperienced peas in english.



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