Panch Phoron Potatoes Recipe

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Panch Phoron Potatoes Recipe with step-by-step photos. Simple potato dish made with panch phoron spice combine which style scrumptious.

Hai Guys..I am unable to wait to share this recipe with you all, due to its deliciousness. It was unbelievably yummy. The five spices which i added gave it a really distinctive flavour and style to it.  The onions on this turned so candy and tender and it was superb. You all understand how a lot i like potatoes, this has change into one in every of my newest favourite now.

There is not any grasp spice powders on this recipe, there’s just some turmeric powder for its golden color. The spicyness comes from the inexperienced chillies and all different flavours comes from the panch phoron spice mix.

I’m stressing you guys once more to make that wonderful spice mix once more and maintain it in your retailer cabinet, for those who did not make it from my dal recipe. That spice is a superb one to have round as a result of you may add it to something you want. Some of my solutions are hen, cauliflower and so forth..Bengali’s even have powdered type of this spice which they add to so lots of their signature recipes.

I suppose you may inform the style of this potato dish from the look of it, I strongly advocate you to do this instantly. I served this with my panch phoron dal and it was like heaven. So give this a attempt to let me know the way it turned out for you.

If you may have any questions not lined on this publish and for those who need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Panch Phoron Potatoes Recipe

Panch Phoron Potatoes Recipe with step-by-step photos. Simple potato dish made with panch phoron spice combine which style scrumptious.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Course Side Dish

Cuisine Bengal, Indian

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Panch phoron potatoes recipe step-by-step photos

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Take all of your elements

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Add the spice combine
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Add in onions, inexperienced chilli and curry leaves
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Saute for some time
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Add in salt and turmeric powder
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Some ginger garlic paste
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Give it a superb stir
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Add in potatoes

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Pour some water
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Cover and cook dinner
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Till potatoes are tender
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Increase the warmth and brown the potatoes

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Taste nice with dal and rasam rice



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