Rajma Paratha Recipe

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Rajma Paratha Recipe with step-by-step footage. This is made with Rajma, Onion and Amchoor Powder.

Rajma Paratha

Stuffed parathas are so versatile, as a result of you do not have to fret about making facet dishes for it. And additionally you may make the stuffing forward of time and make the paratha everytime you want. I like to have stuffed paratha with both pickles or raita.

This paratha is a spicy rajma stuffed one. I make rajma curry usually, however that is the primary time i attempted stuffing that inside paratha and it was divine. So attempt it out and let me know the way it turned out for you.

Ingredients for Rajma Paratha Recipe

For Stuffing:
  • Rajma / Kidney Beans – 2 cups soaked
  • Onion – 1 small chopped finely
  • Ginger Garlic Paste – 1 tsp
  • Green Chilli – 2 finely chopped
  • Oil – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Chilli Powder – 1 tsp (Optional)
  • Amchoor Powder / Dry Mango Powder – ½ tsp
  • Salt to style
  • Coriander Leaves – 3 tbsp finely chopped
For Dough :
  • Wheat flour / Atta – 2 cups
  • Salt to style
  • Water as wanted

How to make Rajma Paratha

  1. Make a dough with wheat flour, salt and water. Knead properly and permit it to relaxation for 30 minutes.
  2. Now take soaked rajma in a strain cooker, cowl it with water and cook dinner for six whistle and simmer the cooker for 15 minutes. Turn off the range and let the steam go all by itself. Open the cooker and drain the rajma. Mash it properly.
  3. Now warmth oil in a kadai. Add in onions, chillies and ginger garlic paste. Saute it for a min.
  4. Add in cooked mashed rajma and blend properly. Add in garam masala powder, salt and amchoor powder. Mix properly.
  5. Add in coriander leaves and blend properly. Once it comes collectively take away it to a bowl and let it settle down
  6. Now divide the dough and this rajma combine into equal parts. Tae one dough and flatten it barely, place rajma ball inside this and canopy all the edges. Roll it rigorously and cook dinner on sizzling tawa until the paratha is cooked on each side, drizzle oil whereas cooking paratha.
  7. Remove and serve.

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Rajma Paratha Recipe | Stuffed Rajma Paratha Recipe | Kidney Beans Paratha Recipe

Rajma Paratha Recipe with step-by-step footage. This is made with Rajma, Onion and Amchoor Powder.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Course Main Course

Cuisine North Indian

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Rajma Paratha Recipe step-by-step image

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take soaked rajma in a strain cooker
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cowl with water
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strain cook dinner it
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cook dinner until beans are gentle
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it ought to be utterly cooked
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Prepare your different components
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Saute onions, chillies and ginger garlic paste
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saute for a min
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add in mashed rajma
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add in amchoor powder and garam masala powder
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when it comes collectively as a ball
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take away it and funky it
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take your roti dough
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divide rajma into equal balls
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take a portion of roti dough
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Place rajma in heart
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cowl it up
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as soon as it’s folded over
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flatten it barely
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put over sizzling tawa
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flip over and drizzle with oil, cook dinner on different facet too

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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