Shrikhand – Sweet Flavorful Yogurt – Manjula’s Kitchen – Indian Vegetarian Recipes

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Shrikhand is a basic dessert of Western India. Plain yogurt is reworked into an fragrant delicacy flavored with saffron and cardamom.

Recipe will serve 4.


  • 4 cups of yogurt
  • ¾ cup of sugar as wanted
  • Few strands of saffron
  • 1 tablespoon heat milk
  • About ¼ teaspoon crushed cardamom
  • 1 tablespoon sliced almonds
  • 1 tablespoon sliced pistachios


  1. Drain the yogurt – Put a muslin or cheese fabric over a strainer. Now pour the yogurt over muslin fabric to empty. Place a bowl beneath the strainer to gather the surplus water.
  2. Next gently squeeze the surplus water from yogurt. Make certain to not squeeze out the yogurt.
  3. Move the yogurt with strainer and bowl into the fridge for a minimum of six hours to empty extra water.
  4. Yogurt will develop into thick in consistency.
  5. Dissolve the saffron in heat milk. Milk will tackle the saffron coloration, yellowish orange.
  6. Add sugar, cardamom powder, and saffron milk to yogurt and beat effectively until sugar dissolves. You could use a mixer.
  7. Mix in many of the almonds and pistachios to the yogurt combine and the remaining nuts shall be used for garnish.
  8. Chill the shrikhand earlier than serving.
  9. Traditionally shrikhand is served with puri (fried flat bread).


When the water is draining from the yogurt, it’s steered to maintain the yogurt within the fridge as a way to maintain the yogurt from turning into extra bitter.

Originally posted 2010-06-06 11:26:34.

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