Stuffed Karela With Aloo Recipe

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  • To put together Stuffed Karela With Aloo Recipe, first clear the karelas/bitter gourd. Rinse off with salt and turmeric to take away the bitterness. Let it relaxation for 20-25 minutes.

  • Now make a vertical slit on every karela. Scoop out and discard seeds and pulp to fill the potato masala.

  • Then put together the potato masala. In a mixing bowl, smash the boiled potatoes. Add turmeric powder, crimson chili powder, chat masala, garam masala and salt. Mix all the things to be integrated properly.

  • Now fill the karelas with potato masala filling tightly.

  • Heat oil in a Shallow frying panshallow fry stuffed karelas calmly for a minute, such that the stuffing doesn’t fall off. Then cowl and cook dinner on a low-medium warmth until stuffed karelas are properly cooked.

  • Once the karelas are good and mushy, change off the warmth and it is able to be served.

  • Serve Stuffed Karela With Aloo together with Moong Dal Tadka, Palak Raita and Phoolka for an on a regular basis meal with your loved ones.



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