Stuffed Karela With Aloo Recipe

To put together Stuffed Karela With Aloo Recipe, first clear the karelas/bitter gourd. Rinse off with salt and turmeric to take away the bitterness. Let it relaxation for 20-25 minutes.

Now make a vertical slit on every karela. Scoop out and discard seeds and pulp to fill the potato masala.

Then put together the potato masala. In a mixing bowl, smash the boiled potatoes. Add turmeric powder, crimson chili powder, chat masala, garam masala and salt. Mix all the things to be integrated properly.

Now fill the karelas with potato masala filling tightly.

Heat oil in a Shallow frying panshallow fry stuffed karelas calmly for a minute, such that the stuffing doesn’t fall off. Then cowl and cook dinner on a low-medium warmth until stuffed karelas are properly cooked.

Once the karelas are good and mushy, change off the warmth and it is able to be served.

Serve Stuffed Karela With Aloo together with Moong Dal Tadka, Palak Raita and Phoolka for an on a regular basis meal with your loved ones.