Vegetable Biryani Recipe

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Vegetable Biryani Recipe with step-by-step photos. This is made with Basmati Rice , Veggies and Cashew nuts.

Vegetable Biryani

I can proudly say that this is without doubt one of the greatest veg biryani i ever made. I’ve posted so many model of biryani on this weblog like capsicum biryani, baby corn biryani, paneer biryani, brinji rice and and many others. You can verify all of them here.. In truth i’ve a veg biryani recipe too, however not so glad with the picture.

I wished to put up one other model of the very best biryani and the biryani like they do in eating places..I used to be looking for the recipe and eventually obtained it, the key for his or her biryani is the spice combine. So far i’ve by no means add biryani masala in my biryani, i simply add regular spice powders. Yesterday i made a amazing homemade biryani masala powder and it turned out nice. I used that powder and made biryani and it was merely superb. So i’m sharing that recipe with you all..

Ingredients for Vegetable Biryani

  • Basmati Rice – 2 cups
  • Oil – 1 tbsp
  • Ghee – 1 tbsp+ 1 tbsp
  • Pandan Leaves / Ramba Ilai / Biryani leaf – 3 piece
  • Onions – 1 massive sliced thinly
  • Green Chillies – 2 slit
  • Tomatoes – 1 massive chopped finely
  • Biryani Masala Powder – 3 tbspor to style
  • Salt to style
  • Carrots – 1 medium dimension chopped into small piece
  • Cauliflower – ½ cup chopped into chunk dimension florets
  • Beans – 6 chopped
  • Green Peas – ½ cup ( I used recent peas)
  • Sugar – 1 tsp
  • Cashewnuts – 10
  • Water – 3 cups
  • To Grind:
  • Coriander Leaves – ½ cup chopped
  • Mint Leaves – ½ cup chopped
  • Ginger – 3 cm piece
  • Garlic – 4 cloves peeled
So give this a try to let me know the way it turned out for you..

How to make Vegetable Biryani Recipe

  1. Wash and soak rice in plenty of water for 30 minutes. Take the grinding substances in a blender and make it right into a easy paste.
  2. Heat oil and 1 tblspn of ghee in a stress cooker. Add in pandan leaf and fry for 30 sec.
  3. Add in sliced onions and saute until it’s brown.
  4. Add in inexperienced chillies and floor masala and saute for two minutes until uncooked odor leaves from it.
  5. Add in tomatoes and cook dinner for two minutes or so.
  6. Add in biryani spice combine and salt. Mix effectively.
  7. Add in chopped veggies and toss effectively within the masala. Add in soaked drained rice and blend effectively.
  8. Pour in water and a few sugar. Taste and alter for seasoning.
  9. Bring this to boil, simmer the range and stress cook dinner for 15 minutes.
  10. Switch off the warmth and let the steam go all by itself. Open the cooker.
  11. Now warmth 1 tblspn of ghee and fry cashews until it golden, pour this ghee and cashews over the rice and blend effectively.
  12. Serve.

If you’ve any questions not coated on this put up and in the event you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Vegetable Biryani Recipe | Pressure Cooker Veg Biryani Recipe

Vegetable Biryani Recipe with step-by-step photos. This is made with Basmathi Rice , Veggies and Cashew nuts.

Prep Time 10 minutes

Cook Time 30 minutes

soaking time 30 minutes

Total Time 1 hr 10 minutes

Course Main Course

Cuisine Indian

Video

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Vegetable Biryani Recipe Step by Step Pictures

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Take all of your substances
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Soak basmati rice for 30 minutes
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wash and chop your veggies
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take garlic, ginger, coriander leaves and mint leaves in a blender
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make it right into a high quality puree
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Heat ghee and oil in a stress cooker
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Add in minimize up pandan leaves or we name it as ramba ilai / biryani ilai
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let it fry for few sec..
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Add in sliced onions and saute until golden
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Now it’s golden
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Add in floor masala and inexperienced chillies
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saute for a min
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add in tomatoes
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cook dinner for couple of minutes
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add some in
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add in some salt
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combine that effectively
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add in all veggies
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toss effectively within the masala
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add in soaked rice
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combine effectively with the masala
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add in water
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add in some sugar, that is my secret contact
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now style some water and verify for seasoning
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deliver every thing to a superb boil
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simmer the flame
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cowl and stress cook dinner
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now rice is completed
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warmth ghee in a small pan
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add in cashews
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fry until golden
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pour this over the biryani

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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