Want to add omega-3 to your weight loss program? Indulge in these 3 walnut recipes

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If you are on the lookout for sources of omega-3 fatty to add to your weight loss program, what could be higher than walnuts? To supply some assist, we’ve these 3 wonderful walnut recipes!

There are a number of vitamins that are important for good well being. However, among the dietary necessities of our physique are arduous to meet typically. Well, you could be pondering of calcium, protein, or perhaps nutritional vitamins, however we’re speaking in regards to the crucial nutrient – omega-3 fatty acids! Well, omega-3 fatty acids are polyunsaturated fat that give you a number of well being advantages. So in case you really need this nutrient to your weight loss program, what else could be higher than walnuts? To take pleasure in this nut, attempt these mouth-watering walnut recipes!

Celebrity Chef Sabyasachi Gorai shared these 3 walnut recipes with HealthShots that are a powerhouse of omega-3 fatty acids. Moreover, they’re a terrific addition to your summer time weight loss program.

Chef Gorai stated these walnut recipes are straightforward but scrumptious and could be nice to assist give your general well being a much-needed enhance.

Add walnuts to your weight loss program with our checklist of straightforward but scrumptious recipes to assist give your general well being a much-needed enhance.

Can’t wait to discover the recipes? Neither can we. So let’s start!

Enjoy these 3 delish walnut recipes:

1. Classic household taco night time walnut tacos


Walnut taco “Meat”
1 1/2 cups California walnuts
2 tablespoons olive oil
½ medium onion, diced
1 1/2 tablespoons low-sodium soy sauce
1 tablespoon chili powder
2 teaspoon floor cumin
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder

8 arduous taco shells
2 cups shredded lettuce
1 cup chopped tomatoes
1/2 cup shredded cheddar cheese
1/2 cup delicate salsa
1/2 cup low-fat bitter cream

Image Courtesy: Chef Sabyasachi Gorai


1. Add walnuts to a meals processor and pulse till walnuts are evenly crumbled, resembling floor meat.
2. Heat olive oil over medium-low warmth in a medium skillet. Add onions and prepare dinner for five minutes, add walnuts, soy sauce, chili powder, cumin, salt, oregano, and garlic powder.
3. Stir nicely to evenly coat and moisten walnuts. Cook for 2-3 minutes.
4. Spoon walnut taco combination into shells. Top with lettuce, tomato, cheesesalsa and bitter cream.

2. Walnut breakfast hash


500g potatoes, diced
2 tablespoon vegetable oil
1 medium-sized onion, chopped
150g cherry tomatoes, halved
100g California Walnuts
25g parsley, chopped
200g spinach
2 medium eggs

(*3*)Image Courtesy: Chef Sabyasachi Gorai


1. Boil the potatoes for 8-10 minutes till simply tender, drain and permit to steam dry.
2. Meanwhile, warmth the oil in a big frying pan and fry the potatoes for five minutes, add the onion and fry for an additional 5 minutes till golden.
3. Stir in the tomatoes, walnuts, and parsley and prepare dinner for an additional 3-4 minutes.
4. Place the spinach in a big bowl and microwave on excessive for 2-3 minutes till simply wilted, add to the pan, and season with black pepper.
5. Poach the eggs in boiling water for 2-3 minutes and serve on high of the hash.

3. Frozen walnut and raspberry ripple yoghurt


800g pure yogurt
4 tablespoon honey
150g California walnuts, chopped
½ tablespoon vegetable oil
250g raspberries

Walnut recipesImage Courtesy: Chef Sabyasachi Gorai


1. Preheat the oven to 200 C.
2. Mix collectively the yogurt and a couple of tablespoons of honey and switch them to a freezer-proof container, place them in the freezer for two hours.
3. Meanwhile, combine collectively the walnuts, remaining honey, and oil and unfold out onto a parchment-lined baking tray, bake for 7-8 minutes till golden, enable to cool fully. Reserve some clusters for garnish.
4. Place the raspberries in a small saucepan with 1 tablespoon water and prepare dinner gently for 4-5 minutes till a pulp is fashioned, enable to cool fully, then press by way of a sieve and discard the pulp.
5. Stir the yogurt and freeze for an additional 2 hours. Stir once more with a fork to mash down any giant ice crystals and stir in the chopped caramelized walnuts.
6. Gently stir in ¾ of the raspberry sauce to create a marbled impact and freeze once more for two hours or till wanted.
7. Remove from the freezer 20-Half-hour earlier than required. Serve sprinkled with reserved walnut clusters.

Enjoy this nut with these mouth watering walnut recipes!

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